The girls and I tried the Wickedly Sweet Chocolate High Tea at Sydney Shangri-La Hotel which runs until May of next year. Oh well, it was really wicked ha.ha.ha. I think my sugar level increased by few units. It is definitely not for diabetics. We went for the high tea experience. The ambiance was cozy at the lobby lounge and as usual, service was good. I ordered something savoury that afternoon, Chicken Wrap, to off set the sugar in my system. The price is reasonable and serving is quite big.
It simply brought back memories years ago when I worked at the pastry kitchen of Shangri-La Makati for my apprenticeship. Next time, I guess I'll opt for the regular high tea offering as I felt very guilty after having that afternoon tea. Enjoy the snaps!
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| The Lobby Lounge at Shangri-La Sydney |
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| Scones with Chocolate (Yes! it's real chocolate) |
