23 March 2013

Quick Chow

I always have "emergency food " in the cupboard. My antidote to laziness. Left over dinner, automatically, becomes my lunch to work the next day. If there isn't any, either I buy or I refer to my emergency food buddies.

I discovered this few weeks ago while doing my regular grocery shopping. I tried it and it really tasted like puttanesca. There were generous amount of capers and olives. The rice was al dente, which I liked. Looking forward to different variants soon. Mexican would be nice. What do you think?




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