I've mentioned before that brownies can either be fudgy, which I prefer, or cakey. I tweaked a few ingredients in my previous post and did a kitchen trial last week and voila! Cakey brownie. This recipe has a more intense cocoa flavour and is not as sweet (which worries a lot of people these days) as the other recipe. The members of my taste panel, my family members ha.ha., prefer this one though. Have a go on this one guys!
BROWNIES (Version 2)
Ingredients:
3/4 c butter, melted
1 1/2 c sugar
3/4 c cocoa powder
3 eggs
1 c plain flour
1/2 T baking powder
1/2 t salt (if using salted butter, you might want to cut this out)
1/2 t salt (if using salted butter, you might want to cut this out)
Suggested Toppings: nuts (you can try salted ones for flavour contrast), choc or white choc chips or simply plain and dust it with powdered sugar before serving
Procedure:
Please refer to Basic Brownie
Note: recipe was tested using 100% cocoa powder
Which one do you prefer?
Note: recipe was tested using 100% cocoa powder
Which one do you prefer?
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