See the difference!

Here's something interesting I want to share with you guys. Getting different outputs using the same batch of batter but using different pans.

I used two different Madeleine pans, silicone and a tin. As I've mentioned before, tins are better conductor of heat, hence, colour is better and it peaks higher. It also took few minutes longer to bake those in the silicone tray. You'll find it quite difficult to take out a silicone tray from the oven so it has to be placed on top of a cookie sheet. Although, there are advantages in using a silicone tray, like it's easier to clean , it doesn't stick and unmolding the finished product is quick. 

I guess, it all depends on what you'll be baking and of course, a case of personal preference.

Baked on silicone tray (First row from right); Baked on Tin (Second row)