We tried beating the heat by visiting this Taiwanese dessert place here in George Street, Sydney. This branch has lesser queue than the other one located in Haymarket.
It's similar to our Halo Halo and Malaysia's Ice Kacang. Shaved ice is served with sugar syrup, which I think is made from palm sugar. The serving is quite big so it can be shared. The taro balls tasted like our "bilo-bilo". We tried their Taro Ball No.2, which had sweet potato, taro balls, pearls and barley, and Supreme Mango Crushed Ice.
Truly refreshing for the hot weather. Although, I wish my Taro Ball dessert was served with coconut milk. I, obviously, miss our halo halo.
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